Question
Most blast freezers reach -40°C, and many can go as low as -45°C. The ArcticBlast operates down to -45°C. This rapid deep freeze locks moisture and texture into the product, preserving quality. Standard freezers reach -25°C at best, which takes much longer to freeze the same load.
Did you know?
Many blast freezers operate at temperatures that are far colder than a household freezer. The goal is not just low temperature but moving products through the critical freezing zone as quickly as possible. 
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